《eFood》(国际刊号)(OA期刊) 知网目次
- 主管单位:
- 主办单位:
西北大学联合暨南大学、大连工业大学、南昌大学、江苏大学、中国农业大学、吉林大学、浙江大学等
- 国际刊号:
2666-3066;EISSN 2666-3066
- 国内刊号:
- 学科分类:
- 字数:
-
- 有无基金:
- 周期:
国际号刊-双月刊
- 特殊属性:
外文期刊
- 电话:
- 邮箱:
efoodeditorial@163.comwangjzju@zju.edu.cn(官网邮箱)
- 复合因子:
0
- 综合因子:
0
- 收录:
知网目次
- 级别:
期刊简介
《《eFood》》期刊已被查看: 次
更新频次
单位占比
一作占比
投稿指南
1、该刊只有国际刊号!
2、投稿方式:在线投稿。
3、官网网址:
https://onlinelibrary.wiley.com/journal/26663066
4、投稿系统:https://mc.manuscriptcentral.com/efd2
5、官网邮箱:efoodeditorial@163.com(编辑部)
wangjzju@zju.edu.cn
(更多编辑邮箱请查看期刊官网信息)
6、出刊日期:双月刊,逢双月出版。
2024年2月26日星期一
投稿指南Author Guidelines
【官网信息】
Author Guidelines
CONTENTS
Submission and Peer Review Process
Article Types
After Acceptance
1. Submission and Peer Review Process
Once the submission materials have been prepared in accordance with the Author Guidelines, manuscripts should be submitted online at https://mc.manuscriptcentral.com/efd2.
For help with submissions, please contact: Dr. Jing Wang, wangjzju@zju.edu.cn
This journal does not charge submission fees.
Article Preparation Support
Wiley Editing Services offers expert help with English Language Editing, as well as translation, manuscript formatting, figure illustration, figure formatting, and graphical abstract design – so you can submit your manuscript with confidence.
Also, check out our resources for Preparing Your Article for general guidance about writing and preparing your manuscript.
Free format submission
eFood now offers Free Format submission for a simplified and streamlined submission process.
Before you submit, you will need:
Your manuscript: this should be an editable file including text, figures, and tables, or separate files—whichever you prefer. All required sections should be contained in your manuscript, including abstract, introduction, methods, results, and conclusions. Figures and tables should have legends. Figures should be uploaded in the highest resolution possible. References may be submitted in any style or format, as long as it is consistent throughout the manuscript. Supporting information should be submitted in separate files. If the manuscript, figures or tables are difficult for you to read, they will also be difficult for the editors and reviewers, and the editorial office will send it back to you for revision. Your manuscript may also be sent back to you for revision if the quality of English language is poor.
An ORCID ID, freely available at https://orcid.org. (Why is this important? Your article, if accepted and published, will be attached to your ORCID profile. Institutions and funders are increasingly requiring authors to have ORCID IDs.)
The title page of the manuscript, including:
Your co-author details, including affiliation and email address. (Why is this important? We need to keep all co-authors informed of the outcome of the peer review process.)
Statements relating to our ethics and integrity policies, which may include any of the following (Why are these important? We need to uphold rigorous ethical standards for the research we consider for publication):
data availability statement
funding statement
conflict of interest disclosure
ethics approval statement
patient consent statement
permission to reproduce material from other sources
clinical trial registration
……
更多详情:
https://onlinelibrary.wiley.com/page/journal/26663066/homepage/author-guidelines
上一篇:汉字生态(集刊)下一篇:人民法治(原:21世纪)
《《eFood》》同类轻工业|手工业期刊
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中国造纸学报
北核,科核,CSCD扩,武A
CN中文-季刊影响因子2.147
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现代纺织技术
北核,科核,高T3,CACJ-核心,武B+
CN中文-月刊影响因子1
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木材科学与技术(原:木材工业)
北核,科核,武A
CN中文-双月刊影响因子1.252
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皮革科学与工程
北核,科核,武A-,CACJ-核心
CN中文-双月刊影响因子1.302
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食品工业科技
北核,科核,武A
CN中文-半月刊影响因子2.561
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食品科技
北核,科核,武A-,CACJ-入库
CN中文-月刊影响因子1.609
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中外葡萄与葡萄酒
北核,武B+
CN中文-双月刊影响因子1.487
-
纺织学报
北核,CSCD,科核,武A+,高T1,EI(中国2024)
CN中文-月刊影响因子1.886
常见问题
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《eFood》杂志社官网、联系方式是什么?
《eFood》杂志社官网:https://onlinelibrary.wiley.com/journal/26663066
投稿网址:https://mc.manuscriptcentral.com/efd2
投稿邮箱:efoodeditorial@163.comwangjzju@zju.edu.cn(官网邮箱) -
《eFood》杂志是核心期刊么?
《eFood》不是核心期刊,级别是:, 是:轻工业|手工业分类下的知网目次收录的期刊。
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请问你们是《eFood》杂志社吗?
我们不是《《eFood》》杂志社。本站主要从事期刊信息展示与期刊推荐,不是任何杂志官网,直投稿件请联系杂志社。本站仅提供免费的学术指导、论文辅导、期刊投稿信息整理收集服务。
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你们指导服务后可以保证文章被发表吗?
期刊发表的成功与否,主要取决于文章内容的质量。编辑老师会根据研究领域、创新性等多因素进行考量。我们会帮助您理解期刊的发表要求,助力提升发表几率,从而增加发表的机会。
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晋级论文能否在报纸上发表?
在学术界,论文的发表往往被视为研究者职业发展的重要一环。晋级论文,即为了获得更高职称或学术地位而撰写的学术论文,通常需在专业期刊上发表。然而,许多人可能会问