食品安全与健康(英文)(Food Safety and Health)(国际刊号)
- 主管单位:
- 主办单位:
大连工业大学、大连民族大学、广东海洋大学、中国海洋大学等
- 国际刊号:
2835-1096
- 国内刊号:
- 学科分类:
- 字数:
-
- 有无基金:
- 周期:
国际号刊-季刊
- 特殊属性:
外文期刊
- 电话:
- 邮箱:
FSHeditoral@outlook.com(官网邮箱)
- 复合因子:
0
- 综合因子:
0
- 收录:
- 级别:
期刊简介
《食品安全与健康》期刊已被查看: 次
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投稿指南
1、该刊只有国际刊号!
2、投稿方式:在线投稿。
3、刊内网址:(202301期)
https://onlinelibrary.wiley.com/journal/28351096
4、投稿系统:https://mc.manuscriptcentral.com/fsh3
5、出刊日期:季刊,逢季首月出版。
2023年9月5星期二
Food Safety and Health期刊简介
Food Safety and Health (FSH,ISSN: 2835-1096) 是一本Wiley出版集团旗下、依托国际食物营养与安全协会,由大连工业大学、大连民族大学、广东海洋大学、中国海洋大学、华南农业大学、 天津科技大学、成都大学、西华大学、集美大学、浙江科技学院、昆明理工大学、河北农业大学、陕西科技大学、浙江农林大学、宿州学院共同创办的学术期刊。Food Safety and Health采取同行评议、开放获取模式,致力于发表食品安全与健康多学科/跨学科的原创研究及前沿动态,旨在为食品科学领域学者、科研院所及企业,提供学术交流平台和技术解决方案,增进共识,扩大交流与合作,促进学科交叉与融合。FSH期刊名誉主编为朱蓓薇院士,主编由大连工业大学的谭明乾教授、南开大学王硕教授、埃及开罗大学A. M. Abd El-Aty教授和意大利那不勒斯费德里科二世大学 Maria Daglia 教授共同担任,执行编辑是广东海洋大学王辉博士。编委团队来自中国、 意大利、希腊、德国、 埃及、南非、西班牙、葡萄牙、伊朗、 沙特、土耳其、泰国、马来西亚、厄瓜多尔等国家和地区的百余位全球顶尖专家组成, 具有强劲的学术凝聚力和号召力, 其中科睿唯安全球高被引学者18人。
期刊网址:https://onlinelibrary.wiley.com/journal/28351096
投稿链接:https://mc.manuscriptcentral.com/fsh3
Author Guidelines投稿指南
【官网信息】
1. Submission and Peer Review Process
Once the submission materials have been prepared in accordance with the Author Guidelines, manuscripts should be submitted online at https://mc.manuscriptcentral.com/fsh3.
For help with submissions, please contact:
Food Safety and Health Editorial Office
Dr. Hui Wang
Email: FSHeditoral@outlook.com
Article Preparation Support
Wiley Editing Services offers expert help with English Language Editing, as well as translation, manuscript formatting, figure illustration, figure formatting, and graphical abstract design – so you can submit your manuscript with confidence.
Also, check out our resources for Preparing Your Article for general guidance about writing and preparing your manuscript.
Preprint your manuscript on Authorea
You can now opt to seamlessly preprint your manuscript at submission, through Wiley's Under Review service, powered by Authorea. Make your work citable and discoverable, before it is accepted or published.
Free Format submission
Food Safety and Health now offers Free Format submission for a simplified and streamlined submission process.
Before you submit, you will need:
Your manuscript: this should be an editable file including text, figures, and tables, or separate files—whichever you prefer. All required sections should be contained in your manuscript, including abstract, introduction, methods, results, and conclusions. Figures and tables should have legends. Figures should be uploaded in the highest resolution possible. If the figures are not of sufficiently high quality your manuscript may be delayed. References may be submitted in any style or format, as long as it is consistent throughout the manuscript. Supporting information should be submitted in separate files. If the manuscript, figures or tables are difficult for you to read, they will also be difficult for the editors and reviewers, and the editorial office will send it back to you for revision. Your manuscript may also be sent back to you for revision if the quality of English language is poor.
An ORCID ID, freely available at https://orcid.org. (Why is this important? Your article, if accepted and published, will be attached to your ORCID profile. Institutions and funders are increasingly requiring authors to have ORCID IDs.)
The title page of the manuscript, including:
Your co-author details, including affiliation and email address. (Why is this important? We need to keep all co-authors informed of the outcome of the peer review process.)
Statements relating to our ethics and integrity policies, which may include any of the following (Why are these important? We need to uphold rigorous ethical standards for the research we consider for publication):
data availability statement
funding statement
conflict of interest disclosure
ethics approval statement
patient consent statement
permission to reproduce material from other sources
clinical trial registration
Important: the journal operates a double-anonymized peer review policy. Please anonymize your manuscript and supply a separate title page file.
To submit, login at https://mc.manuscriptcentral.com/fsh3 and create a new submission. Follow the submission steps as required and submit the manuscript.
……
更多详情:
https://onlinelibrary.wiley.com/page/journal/28351096/homepage/author-guidelines
上一篇:重症监护研究(英文)(Intensive Care Research)(OA期刊)(国际刊号)下一篇:党政视野(原:当代社科视野;资料通讯)(内刊)(不收版面费审稿费)
《食品安全与健康》同类一般工业技术期刊
-
中国工程科学
北核,CSCD,科核,武A+
CN中文-双月刊影响因子3.71
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真空科学与技术学报
北核,科核,CSCD扩
CN中文-月刊影响因子0.676
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振动工程学报
北核,CSCD,科核,武A-,高T1,高T2,EI(中国2024)
CN中文-月刊影响因子1.641
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膜科学与技术
北核,CSCD,科核,武A
CN中文-双月刊影响因子1.295
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计量学报
北核,科核,CSCD扩,高T1,武B+
CN中文-月刊影响因子2.016
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材料科学与工程学报(原:材料科学与工程)
北核,科核,CSCD扩,武A-,高T2
CN中文-双月刊影响因子0.969
-
材料工程
北核,CSCD,科核,武A+,高T1,高T2,EI(中国2024)
CN中文-月刊影响因子2.158
-
工业工程
科核,武A-
CN中文-双月刊影响因子1.569
常见问题
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食品安全与健康杂志社官网、联系方式是什么?
食品安全与健康杂志社官网:https://onlinelibrary.wiley.com/journal/28351096
投稿网址:https://mc.manuscriptcentral.com/fsh3
投稿邮箱:FSHeditoral@outlook.com(官网邮箱) -
食品安全与健康杂志是核心期刊么?
食品安全与健康不是核心期刊,级别是:, 是:一般工业技术分类下的
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请问你们是食品安全与健康杂志社吗?
我们不是《食品安全与健康》杂志社。本站主要从事期刊信息展示与期刊推荐,不是任何杂志官网,直投稿件请联系杂志社。本站仅提供免费的学术指导、论文辅导、期刊投稿信息整理收集服务。
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你们指导服务后可以保证文章被发表吗?
期刊发表的成功与否,主要取决于文章内容的质量。编辑老师会根据研究领域、创新性等多因素进行考量。我们会帮助您理解期刊的发表要求,助力提升发表几率,从而增加发表的机会。
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晋级论文能否在报纸上发表?
在学术界,论文的发表往往被视为研究者职业发展的重要一环。晋级论文,即为了获得更高职称或学术地位而撰写的学术论文,通常需在专业期刊上发表。然而,许多人可能会问