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AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH Q1

期刊收录：
SCIE
Scopus
DOAJ

基本信息

期刊ISSN：
1322-7130
期刊简拼：
AUST J GRAPE WINE R
年发文章数：
31
E-ISSN：
1755-0238
Gold OA文章占比
83.33%
研究文章占比：
96.77%
是否OA：
No
Jcr分区：
Q1
中科院分区：
3区

出版信息

出版商：
Wiley-Blackwell
涉及研究方向：
工程技术-食品科技
出版国家：
AUSTRALIA
出版语言：
English
出版周期：
Tri-annual
出版年份：
1995

2023-2024最新影响因子:2.5
自引率:8.00%
五年影响因子:2.6
JCI期刊引文指标:0.71
h-index:67
CiteScore:5.30

期刊关键词

1区 SCIE Scopus DOAJ 农林科学 3区 HORTICULTURE 园艺 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.

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期刊简写：AUST J GRAPE WINE R

此期刊被最新的JCR期刊SCIE收录