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ECOLOGY OF FOOD AND NUTRITION Q4

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
0367-0244
期刊简拼：
ECOL FOOD NUTR
年发文章数：
18
E-ISSN：
1543-5237
Gold OA文章占比
6.90%
研究文章占比：
100.00%
是否OA：
No
Jcr分区：
Q4
中科院分区：
4区

出版信息

出版商：
Taylor and Francis Ltd.
涉及研究方向：
医学-营养学
出版国家：
ENGLAND
出版语言：
English
出版周期：
Bimonthly
出版年份：
1971

2023-2024最新影响因子:1.7
自引率:0.00%
五年影响因子:1.9
JCI期刊引文指标:0.34
h-index:30
CiteScore:3.50

期刊关键词

4区 SCIE Scopus 医学 NUTRITION & DIETETICS 营养学

期刊简介

Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.

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期刊简写：ECOL FOOD NUTR

此期刊被最新的JCR期刊SCIE收录