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INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY Q3

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
1364-727X
期刊简拼：
INT J DAIRY TECHNOL
年发文章数：
85
E-ISSN：
1471-0307
Gold OA文章占比
16.32%
研究文章占比：
87.06%
是否OA：
No
Jcr分区：
Q3
中科院分区：
2区

出版信息

出版商：
Wiley-Blackwell
涉及研究方向：
工程技术-食品科技
出版国家：
ENGLAND
出版语言：
English
出版周期：
Quarterly
出版年份：
1997

2023-2024最新影响因子:2.5
自引率:12.00%
五年影响因子:2.7
JCI期刊引文指标:0.59
h-index:48
CiteScore:7.00

期刊关键词

3区 SCIE Scopus 农林科学 2区 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope.

Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.

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期刊简写：INT J DAIRY TECHNOL

此期刊被最新的JCR期刊SCIE收录