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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Q2

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
0950-5423
期刊简拼：
INT J FOOD SCI TECH
年发文章数：
594
E-ISSN：
1365-2621
Gold OA文章占比
9.16%
研究文章占比：
88.55%
是否OA：
No
Jcr分区：
Q2
中科院分区：
3区

出版信息

出版商：
Wiley-Blackwell Publishing Ltd
涉及研究方向：
工程技术-食品科技
出版国家：
ENGLAND
出版语言：
English
出版周期：
Bimonthly
出版年份：
1987

2023-2024最新影响因子:2.6
自引率:7.70%
五年影响因子:3.1
JCI期刊引文指标:0.59
h-index:82
CiteScore:5.80

期刊关键词

2区 SCIE Scopus 农林科学 3区 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed.

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期刊简写：INT J FOOD SCI TECH

此期刊被最新的JCR期刊SCIE收录