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INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION Q2

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
0963-7486
期刊简拼：
INT J FOOD SCI NUTR
年发文章数：
66
E-ISSN：
1465-3478
Gold OA文章占比
16.91%
研究文章占比：
84.85%
是否OA：
No
Jcr分区：
Q2
中科院分区：
2区

出版信息

出版商：
Informa Healthcare
涉及研究方向：
工程技术-食品科技
出版国家：
ENGLAND
出版语言：
English
出版周期：
Quarterly
出版年份：
1992

2023-2024最新影响因子:3.5
自引率:2.90%
五年影响因子:3.8
JCI期刊引文指标:0.73
h-index:64
CiteScore:7.50

期刊关键词

2区 SCIE Scopus 农林科学 FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学

期刊简介

The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It's an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.

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期刊简写：INT J FOOD SCI NUTR

此期刊被最新的JCR期刊SCIE收录