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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Q1

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
0022-5142
期刊简拼：
J SCI FOOD AGR
年发文章数：
789
E-ISSN：
1097-0010
Gold OA文章占比
10.24%
研究文章占比：
94.80%
是否OA：
No
Jcr分区：
Q1
中科院分区：
2区

出版信息

出版商：
John Wiley and Sons Ltd
涉及研究方向：
工程技术-农业综合
出版国家：
ENGLAND
出版语言：
English
出版周期：
Monthly
出版年份：
1950

2023-2024最新影响因子:3.3
自引率:3.00%
五年影响因子:4
JCI期刊引文指标:0.81
h-index:121
CiteScore:8.10

期刊关键词

1区 SCIE Scopus 农林科学 2区 AGRICULTURE MULTIDISCIPLINARY 农业综合 CHEMISTRY APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

Published for SCI by John Wiley & Sons Ltd.

SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .

Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

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期刊简写：J SCI FOOD AGR

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