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Journal of Aquatic Food Product Technology Q4

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
1049-8850
期刊简拼：
J AQUAT FOOD PROD T
年发文章数：
54
E-ISSN：
1547-0636
Gold OA文章占比
4.64%
研究文章占比：
100.00%
是否OA：
No
Jcr分区：
Q4
中科院分区：
4区

出版信息

出版商：
Taylor and Francis Ltd.
涉及研究方向：
农林科学-食品科技
出版国家：
UNITED STATES
出版语言：
English
出版周期：
Quarterly
出版年份：

2023-2024最新影响因子:1.3
自引率:7.70%
五年影响因子:1.9
JCI期刊引文指标:0.31
h-index:27
CiteScore:3.50

期刊关键词

4区 SCIE Scopus 农林科学 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to:
-harvesting and handling practices-
processing with traditional and new technologies-
refrigeration and freezing-
packaging and storage-
safety and traceability-
byproduct utilization-
consumer attitudes toward aquatic food.
The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.

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期刊简写：J AQUAT FOOD PROD T

此期刊被最新的JCR期刊SCIE收录