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Natural Product Communications Q4

期刊收录：
SCIE
Scopus
DOAJ

基本信息

期刊ISSN：
1934-578X
期刊简拼：
NAT PROD COMMUN
年发文章数：
192
E-ISSN：
1555-9475
Gold OA文章占比
91.94%
研究文章占比：
88.02%
是否OA：
No
Jcr分区：
Q4
中科院分区：
4区

出版信息

出版商：
Natural Product Communications
涉及研究方向：
工程技术-食品科技
出版国家：
UNITED STATES
出版语言：
English
出版周期：
Monthly
出版年份：
2006

2023-2024最新影响因子:1.5
自引率:0.00%
五年影响因子:1.5
JCI期刊引文指标:0.33
h-index:35
CiteScore:3.10

期刊关键词

4区 SCIE Scopus DOAJ 医学 CHEMISTRY MEDICINAL 药物化学 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.

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期刊简写：NAT PROD COMMUN

此期刊被最新的JCR期刊SCIE收录