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Nutrition Research and Practice Q3

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
1976-1457
期刊简拼：
NUTR RES PRACT
年发文章数：
90
E-ISSN：
2005-6168
Gold OA文章占比
97.84%
研究文章占比：
96.67%
是否OA：
Yes
Jcr分区：
Q3
中科院分区：
4区

出版信息

出版商：
The Korean Society of Community Nutrition
涉及研究方向：
NUTRITION & DIETETICS-
出版国家：
South Korea
出版语言：
English
出版周期：
Quarterly
出版年份：
2007

2023-2024最新影响因子:2
自引率:5.00%
五年影响因子:2.1
JCI期刊引文指标:0.46
h-index:24
CiteScore:3.50

期刊关键词

3区 SCIE Scopus 医学 4区 NUTRITION & DIETETICS 营养学

期刊简介

Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010.
NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.

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期刊简写：NUTR RES PRACT

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