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POSTHARVEST BIOLOGY AND TECHNOLOGY Q1

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
0925-5214
期刊简拼：
POSTHARVEST BIOL TEC
年发文章数：
414
E-ISSN：
Gold OA文章占比
10.80%
研究文章占比：
97.83%
是否OA：
No
Jcr分区：
Q1
中科院分区：
1区

出版信息

出版商：
Elsevier
涉及研究方向：
农林科学-农艺学
出版国家：
NETHERLANDS
出版语言：
English
出版周期：
Monthly
出版年份：
1991

2023-2024最新影响因子:6.4
自引率:18.80%
五年影响因子:6.9
JCI期刊引文指标:2.01
h-index:123
CiteScore:12.00

期刊关键词

1区 SCIE Scopus 农林科学 AGRONOMY 农艺学 FOOD SCIENCE & TECHNOLOGY 食品科技 HORTICULTURE 园艺

期刊简介

The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.

Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.

Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.

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期刊简写：POSTHARVEST BIOL TEC

此期刊被最新的JCR期刊SCIE收录