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POULTRY SCIENCE Q1

期刊收录：
SCIE
Scopus
DOAJ

基本信息

期刊ISSN：
0032-5791
期刊简拼：
POULTRY SCI
年发文章数：
880
E-ISSN：
1525-3171
Gold OA文章占比
100.00%
研究文章占比：
98.86%
是否OA：
Yes
Jcr分区：
Q1
中科院分区：
1区

出版信息

出版商：
Oxford University Press
涉及研究方向：
农林科学-奶制品与动物科学
出版国家：
UNITED STATES
出版语言：
English
出版周期：
Monthly
出版年份：
1921

2023-2024最新影响因子:3.8
自引率:18.40%
五年影响因子:4.1
JCI期刊引文指标:1.86
h-index:119
CiteScore:7.60

期刊关键词

1区 SCIE Scopus DOAJ 农林科学 AGRICULTURE DAIRY & ANIMAL SCIENCE 奶制品与动物科学

期刊简介

First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.

An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.

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期刊简写：POULTRY SCI

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