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Agroecology and Sustainable Food Systems Q1

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
2168-3565
期刊简拼：
AGROECOL SUST FOOD
年发文章数：
63
E-ISSN：
2168-3573
Gold OA文章占比
21.39%
研究文章占比：
90.48%
是否OA：
No
Jcr分区：
Q1
中科院分区：
3区

出版信息

出版商：
Taylor and Francis Ltd.
涉及研究方向：
AGRICULTURE, MULTIDISCIPLINARY-GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY
出版国家：
UNITED STATES
出版语言：
English
出版周期：
出版年份：

2023-2024最新影响因子:2.4
自引率:8.30%
五年影响因子:3.3
JCI期刊引文指标:0.54
h-index:35
CiteScore:4.80

期刊关键词

1区 SCIE Scopus 农林科学 3区 AGRICULTURE MULTIDISCIPLINARY 农业综合 GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY 绿色可持续发展技术

期刊简介

Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.

Agroecology and Sustainable Food Systems examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land. The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation.

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期刊简写：AGROECOL SUST FOOD

此期刊被最新的JCR期刊SCIE收录