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JOURNAL OF APPLIED BOTANY AND FOOD QUALITY Q3

期刊收录：
SCIE
Scopus
DOAJ

基本信息

期刊ISSN：
1439-040X
期刊简拼：
J APPL BOT FOOD QUAL
年发文章数：
19
E-ISSN：
Gold OA文章占比
0.00%
研究文章占比：
100.00%
是否OA：
Yes
Jcr分区：
Q3
中科院分区：
4区

出版信息

出版商：
Liddy Halm
涉及研究方向：
PLANT SCIENCES-
出版国家：
GERMANY
出版语言：
English
出版周期：
出版年份：

2023-2024最新影响因子:1.2
自引率:0.00%
五年影响因子:1.6
JCI期刊引文指标:0.33
h-index:31
CiteScore:2.50

期刊关键词

3区 SCIE Scopus DOAJ 生物学 4区 PLANT SCIENCES 植物科学

期刊简介

The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.

《JOURNAL OF APPLIED BOTANY AND FOOD QUALITY》期刊已被查看：次
期刊简写：J APPL BOT FOOD QUAL

此期刊被最新的JCR期刊SCIE收录