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Food & Nutrition Research Q2

期刊收录：
SCIE
Scopus
DOAJ

基本信息

期刊ISSN：
1654-6628
期刊简拼：
FOOD NUTR RES
年发文章数：
77
E-ISSN：
1654-661X
Gold OA文章占比
95.26%
研究文章占比：
61.04%
是否OA：
Yes
Jcr分区：
Q2
中科院分区：
4区

出版信息

出版商：
Swedish Nutrition Foundation
涉及研究方向：
FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
出版国家：
SWEDEN
出版语言：
English
出版周期：
出版年份：

2023-2024最新影响因子:3.5
自引率:8.60%
五年影响因子:3.7
JCI期刊引文指标:0.66
h-index:30
CiteScore:5.20

期刊关键词

2区 SCIE Scopus DOAJ 医学 4区 FOOD SCIENCE & TECHNOLOGY 食品科技 NUTRITION & DIETETICS 营养学

期刊简介

Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers.

Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including:

* Associations and effects of foods and nutrients on health

* Dietary patterns and health

* Molecular nutrition

* Health claims on foods

* Nutrition and cognitive functions

* Nutritional effects of food composition and processing

* Nutrition in developing countries

* Animal and in vitro models with clear relevance for human nutrition

* Nutrition and the Environment

* Food and Nutrition Education

* Nutrition and Economics

Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition.

The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.