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Food Packaging and Shelf Life Q1

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
2214-2894
期刊简拼：
FOOD PACKAGING SHELF
年发文章数：
204
E-ISSN：
Gold OA文章占比
14.05%
研究文章占比：
97.06%
是否OA：
No
Jcr分区：
Q1
中科院分区：
1区

出版信息

出版商：
Elsevier BV
涉及研究方向：
Agricultural and Biological Sciences-Food Science
出版国家：
Netherlands
出版语言：
English
出版周期：
出版年份：

2023-2024最新影响因子:8.5
自引率:5.90%
五年影响因子:8.6
JCI期刊引文指标:1.9
h-index:20
CiteScore:14.00

期刊关键词

1区 SCIE Scopus 农林科学 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.

《Food Packaging and Shelf Life》期刊已被查看：次
期刊简写：FOOD PACKAGING SHELF

此期刊被最新的JCR期刊SCIE收录