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TOPICS IN CLINICAL NUTRITION Q4

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
0883-5691
期刊简拼：
TOP CLIN NUTR
年发文章数：
31
E-ISSN：
Gold OA文章占比
2.20%
研究文章占比：
77.42%
是否OA：
No
Jcr分区：
Q4
中科院分区：
4区

出版信息

出版商：
Lippincott Williams and Wilkins Ltd.
涉及研究方向：
NUTRITION & DIETETICS-
出版国家：
UNITED STATES
出版语言：
English
出版周期：
出版年份：

2023-2024最新影响因子:0.4
自引率:0.00%
五年影响因子:0.5
JCI期刊引文指标:0.1
h-index:10
CiteScore:0.90

期刊关键词

4区 SCIE Scopus 医学 NUTRITION & DIETETICS 营养学

期刊简介

Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.

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期刊简写：TOP CLIN NUTR

此期刊被最新的JCR期刊SCIE收录