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Frontiers in Nutrition Q2

期刊收录：
SCIE
Scopus
DOAJ

基本信息

期刊ISSN：
2296-861X
期刊简拼：
FRONT NUTR
年发文章数：
1764
E-ISSN：
Gold OA文章占比
99.62%
研究文章占比：
80.61%
是否OA：
Yes
Jcr分区：
Q2
中科院分区：
2区

出版信息

出版商：
Frontiers Media S.A.
涉及研究方向：
Agricultural and Biological Sciences-Food Science
出版国家：
SWITZERLAND
出版语言：
English
出版周期：
出版年份：

2023-2024最新影响因子:4
自引率:5.00%
五年影响因子:4.4
JCI期刊引文指标:0.89
h-index:暂无h-index数据
CiteScore:5.20

期刊关键词

2区 SCIE Scopus DOAJ 农林科学 NUTRITION & DIETETICS 营养学

期刊简介

No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.

Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.

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期刊简写：FRONT NUTR

此期刊被最新的JCR期刊SCIE收录