您当前位置：首页 > 国际期刊-Foods期刊投稿发表详细信息

Foods Q1

期刊收录：
SCIE
Scopus
DOAJ

基本信息

期刊ISSN：
2304-8158
期刊简拼：
FOODS
年发文章数：
4417
E-ISSN：
Gold OA文章占比
99.67%
研究文章占比：
88.07%
是否OA：
Yes
Jcr分区：
Q1
中科院分区：
2区

出版信息

出版商：
MDPI (Basel, Switzerland)
涉及研究方向：
Immunology and Microbiology-Microbiology
出版国家：
Switzerland
出版语言：
English
出版周期：
出版年份：
2012

2023-2024最新影响因子:4.7
自引率:14.90%
五年影响因子:5.1
JCI期刊引文指标:1
h-index:暂无h-index数据
CiteScore:7.40

期刊关键词

1区 SCIE Scopus DOAJ 农林科学 2区 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:

manuscripts regarding research proposals and research ideas will be particularly welcomed
electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds

《Foods》期刊已被查看：次
期刊简写：FOODS

此期刊被最新的JCR期刊SCIE收录