您当前位置：Quality Assurance and Safety of Crops & Foods（中文）期刊投稿详细信息

Quality Assurance and Safety of Crops & Foods Q1

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
1757-8361
期刊简拼：
QUAL ASSUR SAF CROP
年发文章数：
71
E-ISSN：
1757-837X
Gold OA文章占比
96.13%
研究文章占比：
90.14%
是否OA：
No
Jcr分区：
Q1
中科院分区：
3区

出版信息

出版商：
Wageningen Academic Publishers
涉及研究方向：
FOOD SCIENCE & TECHNOLOGY-
出版国家：
ENGLAND
出版语言：
English
出版周期：
出版年份：
2009

2023-2024最新影响因子:4.6
自引率:4.30%
五年影响因子:2.7
JCI期刊引文指标:0.9
h-index:16
CiteScore:4.60

期刊关键词

1区 SCIE Scopus 农林科学 3区 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

'Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered.

'Quality Assurance and Safety of Crops & Foods' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.

《Quality Assurance and Safety of Crops & Foods》期刊已被查看：次

此期刊被最新的JCR期刊SCIE收录