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Food Security Q1

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
1876-4517
期刊简拼：
FOOD SECUR
年发文章数：
78
E-ISSN：
1876-4525
Gold OA文章占比
58.27%
研究文章占比：
83.33%
是否OA：
No
Jcr分区：
Q1
中科院分区：
1区

出版信息

出版商：
Springer Netherlands
涉及研究方向：
FOOD SCIENCE & TECHNOLOGY-
出版国家：
NETHERLANDS
出版语言：
English
出版周期：
6 issues per year
出版年份：
2009

2023-2024最新影响因子:5.6
自引率:3.60%
五年影响因子:5.9
JCI期刊引文指标:1.22
h-index:34
CiteScore:14.00

期刊关键词

1区 SCIE Scopus 农林科学 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.

Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.
From this perspective, the journal covers the following areas:

Global food needs: the mismatch between population and the ability to provide adequate nutrition
Global food potential and global food production
Natural constraints to satisfying global food needs:
§ Climate, climate variability, and climate change
§ Desertification and flooding
§ Natural disasters
§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production
§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production
The sociological contexts of food production, access, quality, and consumption.
Nutrition, food quality and food safety.
Socio-political factors that impinge on the ability to satisfy global food needs:
§ Land, agricultural and food policy
§ International relations and trade
§ Access to food
§ Financial policy
§ Wars and ethnic unrest
Research policies and priorities to ensure food security in its various dimensions.