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Journal of Food Measurement and Characterization Q2

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
1932-7587
期刊简拼：
J FOOD MEAS CHARACT
年发文章数：
511
E-ISSN：
2193-4134
Gold OA文章占比
3.39%
研究文章占比：
94.91%
是否OA：
No
Jcr分区：
Q2
中科院分区：
3区

出版信息

出版商：
Springer US
涉及研究方向：
FOOD SCIENCE & TECHNOLOGY-
出版国家：
UNITED STATES
出版语言：
English
出版周期：
6 issues per year
出版年份：
2007

2023-2024最新影响因子:2.9
自引率:10.30%
五年影响因子:3
JCI期刊引文指标:0.69
h-index:7
CiteScore:6.00

期刊关键词

2区 SCIE Scopus 农林科学 3区 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.

The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.

《Journal of Food Measurement and Characterization》期刊已被查看：次
期刊简写：J FOOD MEAS CHARACT

此期刊被最新的JCR期刊SCIE收录