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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY Q3

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
0003-021X
期刊简拼：
J AM OIL CHEM SOC
年发文章数：
117
E-ISSN：
1558-9331
Gold OA文章占比
10.63%
研究文章占比：
85.47%
是否OA：
No
Jcr分区：
Q3
中科院分区：
4区

出版信息

出版商：
Springer Berlin Heidelberg
涉及研究方向：
工程技术-食品科技
出版国家：
UNITED STATES
出版语言：
English
出版周期：
Monthly
出版年份：
1924

2023-2024最新影响因子:1.9
自引率:5.30%
五年影响因子:2.1
JCI期刊引文指标:0.35
h-index:104
CiteScore:4.10

期刊关键词

3区 SCIE Scopus 农林科学 4区 CHEMISTRY APPLIED 应用化学 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.

JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of yeartoyear, environmental, and/ or cultivar variations through use of appropriate statistical analyses.

《JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY》期刊已被查看：次
期刊简写：J AM OIL CHEM SOC

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