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JOURNAL OF SENSORY STUDIES Q3

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
0887-8250
期刊简拼：
J SENS STUD
年发文章数：
65
E-ISSN：
1745-459X
Gold OA文章占比
20.85%
研究文章占比：
98.46%
是否OA：
No
Jcr分区：
Q3
中科院分区：
3区

出版信息

出版商：
Wiley-Blackwell
涉及研究方向：
工程技术-食品科技
出版国家：
UNITED STATES
出版语言：
English
出版周期：
Quarterly
出版年份：
1986

2023-2024最新影响因子:1.6
自引率:12.50%
五年影响因子:1.8
JCI期刊引文指标:0.4
h-index:47
CiteScore:3.80

期刊关键词

3区 SCIE Scopus 农林科学 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.

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期刊简写：J SENS STUD

此期刊被最新的JCR期刊SCIE收录