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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Q2

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
0022-1155
期刊简拼：
J FOOD SCI TECH MYS
年发文章数：
248
E-ISSN：
0975-8402
Gold OA文章占比
4.68%
研究文章占比：
89.52%
是否OA：
No
Jcr分区：
Q2
中科院分区：
3区

出版信息

出版商：
Springer India
涉及研究方向：
工程技术-食品科技
出版国家：
INDIA
出版语言：
English
出版周期：
Bimonthly
出版年份：
2010

2023-2024最新影响因子:2.6
自引率:0.00%
五年影响因子:3.7
JCI期刊引文指标:0.57
h-index:47
CiteScore:7.70

期刊关键词

2区 SCIE Scopus 农林科学 3区 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.

《JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE》期刊已被查看：次
期刊简写：J FOOD SCI TECH MYS

此期刊被最新的JCR期刊SCIE收录