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Journal of Cereal Science Q2

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
0733-5210
期刊简拼：
J CEREAL SCI
年发文章数：
164
E-ISSN：
1095-9963
Gold OA文章占比
12.52%
研究文章占比：
99.39%
是否OA：
No
Jcr分区：
Q2
中科院分区：
2区

出版信息

出版商：
Academic Press Inc.
涉及研究方向：
工程技术-食品科技
出版国家：
ENGLAND
出版语言：
English
出版周期：
Bimonthly
出版年份：
1983

2023-2024最新影响因子:3.9
自引率:5.10%
五年影响因子:4.2
JCI期刊引文指标:0.86
h-index:101
CiteScore:7.80

期刊关键词

2区 SCIE Scopus 农林科学 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.

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期刊简写：J CEREAL SCI

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