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FOOD AND DRUG LAW JOURNAL Q3

期刊收录：
SCIE
SSCI
Scopus

基本信息

期刊ISSN：
1064-590X
期刊简拼：
FOOD DRUG LAW J
年发文章数：
15
E-ISSN：
Gold OA文章占比
0.00%
研究文章占比：
93.33%
是否OA：
No
Jcr分区：
Q3
中科院分区：
4区

出版信息

出版商：
Food and Drug Law Institute
涉及研究方向：
医学-食品科技
出版国家：
UNITED STATES
出版语言：
English
出版周期：
Quarterly
出版年份：
1992

2023-2024最新影响因子:0.3
自引率:33.30%
五年影响因子:0.3
JCI期刊引文指标:0.1
h-index:18
CiteScore:0.20

期刊关键词

3区 SCIE SSCI Scopus 医学 4区 FOOD SCIENCE & TECHNOLOGY 食品科技 LAW 法学 NUTRITION & DIETETICS 营养学 PHARMACOLOGY & PHARMACY 药学

期刊简介

The Food and Drug Law Journal is a peer-reviewed quarterly devoted to the analysis of legislation, regulations, court decisions, and public policies affecting industries regulated by the U.S. Food and Drug Administration (FDA) and related agencies and authorities, including the development, manufacture, marketing, and use of drugs, medical devices, biologics, food, dietary supplements, cosmetics, veterinary, tobacco, and cannabis-derived products.

Building on more than 70 years of scholarly discourse, since 2015, the Journal is published in partnership with the Georgetown University Law Center and the O’Neill Institute for National & Global Health Law.

All members can access the Journal online. Each member organization and most individual memberships (except for government, student, and Emeritus members) receive one subscription to the print Journal.

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期刊简写：FOOD DRUG LAW J

此期刊被最新的JCR期刊SCIE收录