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FOOD CONTROL Q1

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
0956-7135
期刊简拼：
FOOD CONTROL
年发文章数：
551
E-ISSN：
Gold OA文章占比
21.07%
研究文章占比：
96.55%
是否OA：
No
Jcr分区：
Q1
中科院分区：
1区

出版信息

出版商：
Elsevier BV
涉及研究方向：
工程技术-食品科技
出版国家：
ENGLAND
出版语言：
English
出版周期：
Bimonthly
出版年份：
1990

2023-2024最新影响因子:5.6
自引率:5.40%
五年影响因子:5.4
JCI期刊引文指标:1.31
h-index:103
CiteScore:12.20

期刊关键词

1区 SCIE Scopus 农林科学 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

Food Control is an international journal that provides essential information for those involved in food safety and process control.

Food Control covers the below areas that relate to food process control or to food safety of human foods:

• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.

The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.

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期刊简写：FOOD CONTROL

此期刊被最新的JCR期刊SCIE收录