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Food Analytical Methods Q2

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
1936-9751
期刊简拼：
FOOD ANAL METHOD
年发文章数：
124
E-ISSN：
1936-976X
Gold OA文章占比
10.05%
研究文章占比：
99.19%
是否OA：
No
Jcr分区：
Q2
中科院分区：
3区

出版信息

出版商：
Springer US
涉及研究方向：
农林科学-食品科技
出版国家：
UNITED STATES
出版语言：
English
出版周期：
Quarterly
出版年份：
2008

2023-2024最新影响因子:2.6
自引率:0.00%
五年影响因子:2.8
JCI期刊引文指标:0.63
h-index:35
CiteScore:6.00

期刊关键词

2区 SCIE Scopus 农林科学 3区 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.

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期刊简写：FOOD ANAL METHOD

此期刊被最新的JCR期刊SCIE收录