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COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY Q1

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
1541-4337
期刊简拼：
COMPR REV FOOD SCI F
年发文章数：
134
E-ISSN：
Gold OA文章占比
18.86%
研究文章占比：
0.00%
是否OA：
No
Jcr分区：
Q1
中科院分区：
1区

出版信息

出版商：
Wiley-Blackwell
涉及研究方向：
工程技术-食品科技
出版国家：
UNITED STATES
出版语言：
English
出版周期：
Quarterly
出版年份：
2002

2023-2024最新影响因子:12
自引率:1.70%
五年影响因子:15.9
JCI期刊引文指标:1.4
h-index:82
CiteScore:26.20

期刊关键词

1区 SCIE Scopus 农林科学 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology

《COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY》期刊已被查看：次
期刊简写：COMPR REV FOOD SCI F

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