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Food and Bioprocess Technology Q1

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
1935-5130
期刊简拼：
FOOD BIOPROCESS TECH
年发文章数：
316
E-ISSN：
1935-5149
Gold OA文章占比
15.31%
研究文章占比：
84.49%
是否OA：
No
Jcr分区：
Q1
中科院分区：
2区

出版信息

出版商：
Springer US
涉及研究方向：
农林科学-食品科技
出版国家：
UNITED STATES
出版语言：
English
出版周期：
Quarterly
出版年份：
2008

2023-2024最新影响因子:5.3
自引率:28.30%
五年影响因子:5.9
JCI期刊引文指标:1.14
h-index:69
CiteScore:9.50

期刊关键词

1区 SCIE Scopus 农林科学 2区 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.

The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.

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期刊简写：FOOD BIOPROCESS TECH

此期刊被最新的JCR期刊SCIE收录