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Foodborne Pathogens and Disease Q3

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
1535-3141
期刊简拼：
FOODBORNE PATHOG DIS
年发文章数：
88
E-ISSN：
1556-7125
Gold OA文章占比
7.69%
研究文章占比：
97.73%
是否OA：
No
Jcr分区：
Q3
中科院分区：
2区

出版信息

出版商：
Mary Ann Liebert Inc.
涉及研究方向：
医学-食品科技
出版国家：
UNITED STATES
出版语言：
English
出版周期：
Quarterly
出版年份：
2004

2023-2024最新影响因子:1.9
自引率:5.30%
五年影响因子:4.1
JCI期刊引文指标:0.47
h-index:58
CiteScore:5.30

期刊关键词

3区 SCIE Scopus 农林科学 2区 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.

Foodborne Pathogens and Disease coverage includes:

Agroterrorism
Safety of organically grown and genetically modified foods
Emerging pathogens
Emergence of drug resistance
Methods and technology for rapid and accurate detection
Strategies to destroy or control foodborne pathogens
Novel strategies for the prevention and control of plant and animal diseases that impact food safety
Biosecurity issues and the implications of new regulatory guidelines
Impact of changing lifestyles and consumer demands on food safety.

《Foodborne Pathogens and Disease》期刊已被查看：次
期刊简写：FOODBORNE PATHOG DIS

此期刊被最新的JCR期刊SCIE收录