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AGRICULTURAL AND FOOD SCIENCE Q3

期刊收录：
SCIE
Scopus
DOAJ

基本信息

期刊ISSN：
1459-6067
期刊简拼：
AGR FOOD SCI
年发文章数：
18
E-ISSN：
Gold OA文章占比
98.31%
研究文章占比：
100.00%
是否OA：
Yes
Jcr分区：
Q3
中科院分区：
4区

出版信息

出版商：
MTT Agrifood Research Finland
涉及研究方向：
农林科学-农业综合
出版国家：
FINLAND
出版语言：
English
出版周期：
Quarterly
出版年份：

2023-2024最新影响因子:1
自引率:10.00%
五年影响因子:1.2
JCI期刊引文指标:0.28
h-index:31
CiteScore:2.50

期刊关键词

3区 SCIE Scopus DOAJ 农林科学 4区 AGRICULTURE MULTIDISCIPLINARY 农业综合 FOOD SCIENCE & TECHNOLOGY 食品科技

期刊简介

Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.

AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.

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期刊简写：AGR FOOD SCI

此期刊被最新的JCR期刊SCIE收录