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AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE Q2

期刊收录：
SCIE
Scopus

基本信息

期刊ISSN：
0002-9254
期刊简拼：
AM J ENOL VITICULT
年发文章数：
38
E-ISSN：
Gold OA文章占比
53.06%
研究文章占比：
97.37%
是否OA：
No
Jcr分区：
Q2
中科院分区：
3区

出版信息

出版商：
American Society for Enology and Viticulture
涉及研究方向：
农林科学-生物工程与应用微生物
出版国家：
UNITED STATES
出版语言：
English
出版周期：
Quarterly
出版年份：
1950

2023-2024最新影响因子:2.2
自引率:13.60%
五年影响因子:2.2
JCI期刊引文指标:0.57
h-index:80
CiteScore:3.80

期刊关键词

食品科技 FOOD SCIENCE & TECHNOLOGY 生物工程与应用微生物 BIOTECHNOLOGY & APPLIED MICROBIOLOGY 园艺 HORTICULTURE 3区农林科学 Scopus SCIE 2区

期刊简介

The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.

《AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE》期刊已被查看：次
期刊简写：AM J ENOL VITICULT

此期刊被最新的JCR期刊SCIE收录